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Wine & Cheese University Course 2: Did someone put cherries in my wine glass?

Learn how to identify the specific aromas and flavors in your wine.

May 18th, 7-8:30PM

$45 per person

Ever share wine with someone who barely lifts a glass to their nose and can tell you three things they're smelling before you've determined if it's even a red or white wine? Where do all of the aromas and flavors come from? Join us tonight to learn the steps needed to get you tasting and describing wine like a pro. We'll even have essences of aromas that you typically find in wine to help you identify that thing that you know you're smelling but can't quite put your finger on!

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May 11

Wine & Cheese University Course 1: Red Solo Cup or Wine Glass?

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May 25

Wine & Cheese University Course 3: Tannic, Acidic, and Dry? Oh my! What are they talking about?